Our Menu
BREAD
Tomato Garlic Confit
Slow Roasted Baby Vine Tomatoes,
Garlic Confit In Olive Oil (Gf)
Eggplant Carpaccio
Fire Roasted Eggplant, Tahini, Silan, Pomegranate Seeds, Lime Zest (Gf)
Chummus & Mushrooms
House Chummus, Bella Mushrooms, Curry (Gf)
SOUP
Veal Marrow Mushroom
Veal Marrow, Red Wine, Wild Mushrooms
Soup du Jour
Chef’s Specialty (gf)
SMALL PLATE
Slider Duo
Beef And Choice Of Veal Or Lamb, Pretzel Bun,
Bourbon BBQ Sauce, Cabbage Slaw, Pickles
Liver Paté
Maple Berry Glaze, Pistachio, Congac (Gf)
Prime Beef Tartar
Shallots, Créme Fraìche,
Dijon Mustard, Fresh Black Truffle Shavings (Gf)
Meat Flatbread
Pulled Beef, Sweet Garlic Purée, Truffle Aioli,
Onion Confit Jam, Fresh Green Salad on Side
Prime Beef Carpaccio
EVOO, Fried Capers, Cured Egg Shavings,
Roasted Eggplant Crème(g f )
Moroccon Cigar
Lamb, Pine Nut, Tamarind, House Tehini, Cinnamon
Meat – Bucha
Steamed Brisket, Moroccan Tomato Stew, Fresh Parsley (gf)
Flat Iron Skewer
Gnocchi, Mushrooms, Green Peas, Garlic Confit, Veal Jus
Veal Sweetbread
Cauliflower Puree, Roasted Eggplant Crene, Chives
Skirt Steak Tacos
Guacamole, Salsa (g f )
Chicken Curry
Medley Peppers, Onion Baby Corn, Curry,
Coconut Cream, Polenta Fries
SIDES
Crispy Truffle Potato Wedges
Black Truffle Potato Wedges (Gf)
Brussel Sprouts Fried
Balsamic Vinaigrette, Maple Syrup, Beef Crouton
Zucchini Fries
Truffle Aioli
Mushroom Risotto
Shimeji Mushrooms (Gf)
Pomme Puree
Duck Fat, Chives (Gf)
House Fries
SALADS
Beet Salad
Cashew Creme, Beets, Spring Mix, Sumac, Vinaigrette, Garlic Oil (gf)
Duck Salad
Spring Mix, Watermelon, Poached Wine Pears,
Orange Reduction, Orange Vinaigrette, Orange & Lemon Zest (gf)
Waldorf Salad
Grilled Chicken Breast, Green Apples, Celery,
Grapes, Toasted Pecans, Maple Aioli (gf)
Market Salad
Carrots, Radish, Medley Peppers, Scallion, Persian Cucumbers,
Tomatoes, Slivered Almonds, Vinaigrette (gf)
Garden Salad
Iceberg Lettuce, Red Endive, Summer Crisp,
Medley Tomatoes, Baby Radishes, Dill Vinaigrette (g f )
FISH
Salmon Tartar
Shallots, Avocado, Sesame Oil (Gf)
Blue Fin Tuna Tartar
Mango Salsa, Avocado, Ponzu, Chives,
Sesame Seeds, Spicy Aioli, Pesto
Pan Seared Salmon
Cauliflower Puree, Pickled Fennel,
(Gluten Free Upon Request)
Pan Seared Sea Bass
Butternut Squash Puree, Toasted Farro, Herb Oil
(Gluten Free Upon Request)
FOWL
Pan Seared Duck Breast
Mediterranean Couscous, Pomegranate And
Blueberry Gastrique, Duck Emulsion
Pan Seared Chicken Breast
Cranberry Pecan Chutney,
White Wine Mustard Jus (Gf)
LAMB
Grilled Baby Lamb Chops
Cauliflower Puree,
Pistachio Crumbs, (Gf)
Lamb Riblets
Maple Glaze, Baby Arugula,
Vinaigrette (Gf)
VEAL
Prime Veal Chop
Pomme Puree, Seasonal Vegetables,
Veal Jus (Gf)
MEAT
Prime Fillet Mignon
Parsnip Crème, Seasonal Vegetables,
Wine Jus (gf)
Braised Short Ribs
Chef Special (g f )
Steak and Fries
16oz USDA Bone in Rib Steak,
House Fries (gf)
Surprise Steak
Chef Special (gf)
(based on availability)
30 Day Dry Aged Cowboy
Frisse, Vinaigrette, Pan Sauce,
Chimmichurri (gf)
DESSERT
Sorbet Rubix Cubes
Vanilla Gelato Center
House Napoleon
Flaky Crisp, Chantilly Cream,
Basil Mojito, Compressed Watermelon
Death By Chocolate
Chocolate Gateau, Chocolate Ganache
S’mores Pizza
Chocolate Chip Cookie Chunk, Marshmallow
Apple Plum Galette
Pate Feuilletee, Honey Syrup
Key Lime Tart
Key Lime Custard, Torched Meringue
Our dishes
