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  • Lamppost Bistro Bar & Lounge

    Lamppost Bistro Bar & Lounge

Menu

MEZZE
SOUPS
SALADS
APPETIZERS
MAINS
SIDES
DESSERT

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MEZZE


  • MEZZE TASTER TRIO (GF)

    tomato garlic confit, fire roasted eggplant, tahini

    $18.00
  • HUMMUS & CURRIED MUSHROOMS (GF)

    house hummus, bella mushrooms, curry

    $18.00
  • BREAD BOWL

  • GLUTEN FREE CRACKERS

  • Crackers

  • EGGPLANT BALADI

    $27.00
  • GARLIC JALEPENO CONFIT

    $15.00

SOUPS


  • CAULIFLOWER SOUP (GF)

    toasted facon bits, smoked paprika oil

    $22.00
  • HEARTY CHICKEN SOUP

    mini chicken puffs, spiralized carrots and zucchini, fresh dill

    $17.00
  • MUSHROOM VELOUTÉ

    Velvety rich mushroom soup, Poured table side over a blend of sauteed organic wild exotic mushrooms

    $25.00

SALADS


  • SKIRT STEAK SALAD (GF)

    arugula, shallots, cherry tomatoes, avocado, radish, pomegranate vinaigrette

    $48.00
  • CHICKEN CAESAR SALAD

    romaine lettuce, grilled chicken, caesar dressing, macadamia shavings, crostini

    $32.00
  • Summer Salad

    $24.00

APPETIZERS


  • TUNA TARTARE

    bruschetta, pineapple and chili salsa, scallions, fresh ginger

    $35.00
  • Sticky Ribs

    Korean Sauce, Fried Rice with Eggs and Scallions

    $56.00
    OUT OF STOCK
  • TATAKI

    seared oyster steak, tomato and garlic salsa, aioli

    $35.00
  • PRIME BEEF CARPACCIO

    focaccia, cured egg shavings, garlic aioli

    $38.00
  • SLIDER DUO

    beef and lamb mini burger, pretzel bun, bourbon bbq sauce, cabbage slaw, pickles

    $32.00
  • BONE MARROW

    crostini, herb aioli, flaky salt

    $30.00
  • FLAT IRON SKEWERS

    gnocchi, mushrooms, green peas, garlic confit, beef reduction

    $45.00
    OUT OF STOCK
  • MEAT FLATBREAD

    pulled beef, garlic confit purée, truffle aioli, fresh arugula salad

    $35.00
  • TONGUE CIGARS

    savory pulled tongue, sautéed shalllots, cherry wine dipping sauce

    $38.00
  • SWEETBREADS (GF)

    cauliflower purée, roasted cherry tomato cream, roasted eggplant cream

    $50.00
    OUT OF STOCK
  • STEAK TACOS

    guacamole, pico de gallo salsa

    $36.00
  • LAMB RIBLETS (GF)

    maple glaze, sweet corn purée, spring mix salad, chili oil

    $42.00
  • KOREAN CHICKEN

    dark battered chicken nuggets, sweet & spicy Korean sauce, sesame seeds, scallions

    $27.00
  • CHICKEN NUGGETS

    kids chicken nuggets

    $18.00
  • SALMON CEVICHE

    Apple, Chives, Split Herb Oil & Cashew Cream

    $36.00
  • SOUTH AFRICAN STYLE ROAST BEEF (GF)

    truffle aioli, pickled onions, capers

    $32.00
  • TUNA SASHIMI (GF)

    ponzu sauce, scallion oil, toasted sesame seeds, torched mandarin supremes

    $32.00
  • BLUEFIN TUNA

    with cilantro, chives, pickled and fried shallots with olive oil and chili oil, avocado, celery, cucumber, dill and lime

    $48.00
  • YELLOWTAIL HAMACHI CRUDO

    nectarine and jalapeño salsa, cherry lime vinaigrette

    $32.00
  • CRISPY TERIYAKI BEEF

    Prime Beef Tempura Strips, Drizzled in Rich Asian Terriyaki, Garnish with Chili Pepper Slices

    $36.00
  • CORN RIBS

    BBQ Spices, Aoli

    $18.00
  • CORN FRITTERS

    Served with Siracha Aioli

    $16.00
  • YELLOWTAIL CEVICHE special

    $35.00
  • SASHIMI PLATE

    Yellowtail Hamachi, Bluefin Tuna, Cured Salmon, Soy Caramel, Cilantro Asian Sauce

    $36.00

MAINS


  • PAN SEARED SALMON

    Spring Mix, Seasoned Green Beans (GF Upon Request)

    $48.00
  • SEA BASS RISOTTO

    pan seared Chilean sea bass, creamy bell pepper risotto, potato crisps

    $52.00
    OUT OF STOCK
  • DUCK BREAST

    slow cooked sweet potato and cream, Brussels sprouts, red wine and cranberry reduction

    $60.00
  • GRILLED BABY LAMB CHOPS

    pistachio crusted, lime onion rings, cherry wine reduction, cauliflower purée

    $98.00
  • Pepper Crusted Fillet Mignon(GF)

    Garlic confit pomme puree, wine & Berry sauce, roasted garlic

    $82.00
  • SHORT RIBS

    pomme purée, seasonal vegetables, bourbon beef jus

    $87.00
  • STEAK AND FRIES (GF)

    16oz USDA bone in rib steak, house fries

    $87.00
  • SUPRISE STEAK (GF)

    garlic sautéed green beans, crispy baby potatoes (based on availability)

    $109.00
    OUT OF STOCK
  • DRY AGED COWBOY (GF)

    arugula salad, wine reduction

    $199.00
  • The Grand Burger

    $52.00
  • Large Meat Board: 1 steak n fries, 2 filet, 1 lamb chops, 1 skirt steak, sweet pot fries, reg fries, sauces

    $450.00
  • Veal Milanese

    $112.00
  • Hanger Steak

    $76.00
  • French Chicken

    $48.00
  • Facon Carbonara

    $32.00
  • Branzino

    Pan Seared Branzino, Sautéed Greens & Zucchini, Ginger-Lemon Pan Sauce

    $50.00

SIDES


  • CRISPY TRUFFLE POTATO WEDGES (GF)

    yukon potatos, truffle salt

    $15.00
  • HOUSE FRIES

    $11.00
  • GREEN MIX (GF)

    green beans and Brussels sprouts sautéed with fresh garlic and parsley

    $15.00
  • POMME PUREE (GF)

    duck fat, chives

    $10.00
  • Sweet potato fries

    $15.00
  • Onions Rings

    $15.00
  • MUSHROOM RISOTTO

    $18.00
  • WILD MUSHROOMS

    $15.00
  • Cauliflower Florets

    $15.00

DESSERT


  • LARGE FRUIT PLATTER

    variety of seasonal fruits

    $50.00
  • Apple Galette

    Apples encased in a flaky pie dough, served with vanilla ice cream

    $22.00
  • ICE CREAM SAMPLER

    strawberry swirl, chocolate, caramel, coffee, dolce de leche

    $19.00
  • HOUSE NAPOLEON

    flaky crisp, chantilly cream, chocolate cremeux, blueberries, salted caramel

    $21.00
  • PEANUT BUTTER CLOUD PIE

    chocolate cookie crust, fluffy peanut butter cream, vanilla meringue

    $22.00
  • WARM CHOCOLATE LAVA CAKE

    fresh cherries, cherry sauce, vanilla bean ice cream topped with cherry tuille

    $22.00
  • STRAWBERRY RHUBARB GALETTE

    strawberry rhubarb encased in flaky pie dough, vanilla ice cream

    $22.00
  • KEY LIME PIE

    graham cracker crust, sweet key lime custard, vanilla whipped cream

    $22.00
  • SMORES PIZZA SMALL

    chocolate chip cookie chunk, marshmallows

    $15.00
  • CHURROS

    Hazelnut Chocolate Sauce, Vanilla Ice Cream, Cherry Sauce

    $22.00
  • SMALL FRUIT PLATTER

    variety of seasonal fruits

    $25.00
  • ICE CREAM SCOOP

    $5.00
  • TOFFEE BUTTERSCOTCH BUDINO

    toffee custard, dolce de leche, chocolate chip biscotti

    $22.00
  • CHOCOLATE SEMIFREDDO

    frozen chocolate mousse, lemon caramel sauce, chocolate crumble

    $22.00
  • Sorbet Scoops

    $20.00
  • ISRAELI CHEESECAKE

    Fluffy with Berry & Lime Sauce

    $22.00

Lamppost Bistro Bar & Lounge Location and Hours

(732) 733-4199
276 Atlantic City Boulevard, Pine Beach, NJ 08741
Closed • Opens Wednesday at 5PM
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